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7 Expert Tips To Keep Your Kitchen Clean And Sanitised

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cropped picture of a woman wiping a kitchen counter top with a cloth
7 Expert Tips To Keep Your Kitchen Clean And Sanitised
  • Audrey
  • Nov 24 2020
When it comes to cleaning and sanitation – the kitchen is one of the most important rooms in your house. It is where all the food and drinks are prepared or cooked for consumption by household members. The risk of cross-contamination is highest in the kitchen where all the raw meat, eggs, dairy, vegetables, and other food products are handled and prepared.

Additionally, keeping your kitchen clean and sanitised is necessary for preventing human to human transmission of illness-causing germs because the kitchen is a commonly and frequently visited space by household members.

Professional cleaners offering bond cleaning in Hobart and other deep cleaning solutions can help sanitise your kitchen whenever required. However, besides getting the help of professionals to thoroughly clean your kitchen frequently, you need to sanitise it regularly. Outlined below are seven expert tips to keep your kitchen clean and sanitised. Have a look.

1. Clean the Hob

Stoves get dirty frequently due to boilovers, spills, and splatters. The grime on hobs attracts dust and becomes a breeding ground for a host of bacteria. To prevent the accumulation of gunk and germs on the stove, wipe it after every use with a wet microfiber cloth.

Additionally, every week wash the hob with a solution of water plus dishwashing liquid and a sponge. Make sure to remove the holders and wash them separately as well. Dry the stove and the holders before reassembly to prevent the gathering of moisture and gunk.

2. Clean and Disinfect the Sink

Surprisingly, one of the germiest and dirties areas in the kitchen is the sink. Therefore, you should clean then disinfect the sink after every use. Wash it with a sponge and soapy solution, then spray a safe disinfecting solution. Like professional bond cleaners in Hobart, always clean a surface before disinfecting to prevent germs from being shielded by the contaminants.

3. Sanitise Countertops and Slabs

The food, dishes, your hands, and kitchen items continuously come in contact with kitchen countertops and slabs, making them a hub of dust, dirt, debris, juices, etc.

Keep cleaning supplies like microfiber cloths, disinfecting wipes, and cleaning/disinfecting solutions in spray bottles to sanitise these surfaces at any time. You should wipe spillage and spots immediately and ensure the countertops/slabs remain clean.

4. Vacuum Storage Units

Commonly, people forget to pay attention to storage units while cleaning kitchens. However, the kitchen cabinets, drawers, and shelves can collect dust, debris, food spills, and other particles over time. Therefore, to keep your kitchen sanitary and from smelling bad, you should vacuum these storage units two-three times a month.

Take out all the contents before vacuuming, and it will give you the opportunity to organise the units too. To get dust, spills, and pollutants from nooks/corners, you should use the crevice tool attachment.

5. Sweep and Mop Floor Daily

Whether you can do it at the end of the day or in the morning, please sweep and mop the kitchen floor daily. Considering a majority of the debris, food scraps, spills, and other contaminants fall on the kitchen floor, it becomes dirty quickly and needs sanitation regularly. Dirty kitchen floors also attract a variety of pests such as ants, cockroaches, and rodents which is why keeping it clean is necessary.

6. Use Baking Soda to Clean Oven

Commercial oven cleaners contain dangerous and harsh chemicals like sodium hydroxide and butoxydiglycol that are corrosive and caustic. Your eyes, ears, and throat get irritated while using these cleaners.

Thus, you should use natural cleaners instead, and one of the best ones is baking soda used often by experienced bond cleaners in Hobart. You can make a paste of baking soda and water to apply on the oven. Keep the consistency of the paste runny and let it work on the oven for at least 3-4 hours before scraping it and cleaning the oven with soapy water.

7. Sanitise Common Points and Things of Contact

Among the fastest ways in which illness-causing bacteria and viruses are transmitted from one household member to another is via common points and things of contact. These places and items include appliances, doors, handles, dirty utensils, knobs, bottles, cooking equipment, etc.

Therefore, make sure you have cleaning and disinfecting solutions in spray bottles along with microfiber cloths to sanitise these areas and things as often as necessary.

Endnote

Having a clean and sanitary kitchen is of great importance for keeping household members healthy, food hygienic and for preventing pests. You can take the assistance of professionals who offer deep cleaning and bond cleaning in Hobart to sanitise your kitchen thoroughly.

Additionally, you should follow the tips shared above to make your kitchen germ free and keep your house smelling fresh at all times. By using these tips, sanitising your kitchen will be less stressful and fun.